Pomegranate

Pomegranate health benefits

Time to add another carton of fruit juice to your shopping basket:

it seems pomegranate is the new wonder drink for all-round good health benefits.

Not convinced?

Check out these eight reasons why pomegranate deserves a place in your diet.

1. It contains three times more antioxidants, glass for glass, than red wine or green tea.

2. Drinking it will boost your intake of vitamins C, E, and K, as well as potassium and calcium.

3. It contains folic acid, necessary to make red blood cells, and iron.

4. Drink pomegranate juice after a workout as it will speed up your recovery and reduce muscle aches. Research also indicates that it may prevent cartilage deterioration.

5. Pomegranates are thought to help protect you against cancer. Research conducted in Israel showed that pomegranate juice destroys breast cancer cells while leaving healthy cells alone.

6. New research shows that it may also help to prevent cardiovascular disease, heart attacks and strokes, as it is understood to halt clogging in your arteries.

7. Studies have also shown that pomegranates can help to lower bad cholesterol and build good cholesterol.

8. As well as being a source of calcium, pomegranates may also help to prevent dental plaque forming on your teeth.

Looking for a pure pomegranate juice to help boost your health?

Check the ingredients, and avoid pomegranate drinks with added sugars, juices, water and additives.

Nutrition.!! Importance of dry fruits in our life

Every individual must take care of his health. To attain good health it is essential to follow the rules of good nutrition, regular exercise and regulation in sexual activity. In Ayurveda, it is believed that all living beings are a composite of the five basic elements i.e. Earth, Water, Fire, Air and Sky. In order to keep life going, it is important to replenish these elements through natural foods which are the sources of these elements. To achieve this we must have foods which are naturally available just as nuts, fruits, vegetables, cereals etc.

Dry fruit contain substantial quantities of essential nutrients in a rational proportion. They are excellent source of minerals, vitamins and enzymes. They are easy to digest and clean the blood and the digestive area. Persons who have this natural diet will always enjoy good health. Also the illness caused by the intake of unnatural foods can be successfully treated by fruits. Though nuts and raisins are small in size, amount of power they provide us when consumed make them very big. Fresh and dry fruits are very essential since besides being food for us they also have strong medicinal properties.

Following are some of the main dry fruits:

Raisins

When grapes are dried properly they turn into raisins. They have high nourishing qualities. Raisins have enough sugar content and hence increased food value. Raisins are an excellent food in all cases of debility and wasting diseases. They are also valuable during period of recovery.

Raisins prove very helpful during the treatment of constipation. When soaked in a glassful of drinking water for 24 to 48 hours should be eaten early in the morning, after discarding the stones. This water in which raisins were soaked can also be drunk. If it is followed every morning then it does help to great extent in case of chronic constipation.

Raisins can be regularly given even to babies as an extract in water to help regular bowel action. Six to ten raisins, depending on the child's age, can be soaked in boiling water and kept aside for a while. When cool, the raisins should be powdered to get their juice into the water. Care should be taken to see that the skin of the raisins does not upset the stomach. Raisins enrich blood as it is a rich source of easily iron. They prove helpful in anemia. Raisins also help to gain weight. According to Ayurveda, black raisins are used for re-establishment of sexual vigor.

Cashew Nuts

Cashew nuts have the kidney-shaped seeds that grow at the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew nuts provide protein and fiber to body. They are rich in mono-unsaturated fat that prove helpful to prevent the heart problems. They are also a good source of potassium, B vitamins and folate. Also they possess useful amounts of magnesium, phosphorous, selenium and copper.

Date

The date is a nutritious food. It has natural sugar in the form of glucose and fructose. Grind dates in the same water in which they have been soaked overnight after removing the seeds and have it at least twice a week. This will build up the heart. Dates also help in removing hangover. In such cases, drinking water in which fresh dates have been flooded brings quick relief. The nicotine content in dates is helpful for intestinal disturbances and is a good laxative.

Almond

The almond is also very nutritious food. Almond milk is the most useful preparation of almonds. It is rich in vitamins. It is more advantages as compared to ordinary milk. It is easy to digest than the cow's milk and is helpful for the babies with whom the cow's milk does not agree.

Unsaturated fats found in almonds have good medicinal values. The medicinal qualities of almonds occur from dynamic action of iron, copper, phosphorus and vitamin B1. These provide increased energy due to chemical interaction and help in the creation of new blood cells, hemoglobin and help in proper functioning of brain, heart, nerves, bones and liver. They help in strengthening the muscles and in long life.

Almonds paste with milk cream and fresh paste of rose bud applied regularly over the face increases face beauty. It makes the skin soft and bleaches the skin. If applied from young age it helps avoiding early wrinkles, black heads, dry skin, pimples and enhances freshness on face.

Small amount of almond oil applied over scalp helps to cure the problem of falling hair, thinness of hair, dandruff and early graying of hair. Almonds should be chewed properly and they should be taken after some time interval from meals. They have high calorific value. They help to prevent anemia.

They are also recommended in case of chronic constipation problems. It is also useful in case of loss of sexual energy that happens due to nervous breakdown and brain weakness. Wild almonds also help to cure skin diseases, especially eczema. To achieve this, a few leaves of the wild almond are powdered with water and the cream. It is then applied to the affected parts.

The blend of almonds is helpful in bronchial diseases, hoarseness and cough. Regular intake of the dry fruits results in both mental and physical development of human body.


Fig

Figs are one of the highest plant sources of calcium and fiber.

dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are good source of flavonoids and polyphenols In one study, a 40-gram portion of dried figs (two medium size figs) produced a significant increase in plasma antioxidant capacity

Walnut

Walnuts are also an excellent source of omega-3 fatty acids, and have been shown as helpful in lowering cholesterol.

The walnuts’ nutritional value is comparable to that one of cheeses for the high presence of proteins (14-24%) and fats (52-70%). Walnuts are a high source of essential unsaturated fatty acids such as the alfa-linoleic acid. Their content in proteins and vitamins is good, especially in vitamins of the B group and E, and in minerals, K and Mg are worth mentioning. Very important compounds are amino acids (glutamic acid, arginine and leucine) but particularly a sulfured one: taurine (2-aminoethylsulfon ic acid, presents in variable quantities between 0,2 and 0,6 mg%.), important compound because it is involved in many functions: homeostatic regulation, thermoregulation, nervous conduction, protection against oxidative stress, etc.

Regular consumption of walnuts helps in lowering cholesterol levels, controlling high blood sugars, and improving cardiovascular functions. It is good for various hearth problems. The reason for these benefits of walnuts is that they contain unsaturated fats and little cholesterol, significant amount of omega-3 and antioxidant properties. Walnuts can help prevent gallstones.

Garlic and Corn Natural Weight-Loss Food !

Through the centuries, garlic has been both reviled and revered for its qualities. Today, the gossip about garlic and its apparent disease-preventing potential has reached a fevered pitch. For garlic lovers, that's good news; adding garlic to dishes can punch up the flavor.

When it comes to weight loss, garlic appears to be a miracle food. It contains the compound allicin which has anti-bacterial effects and helps reduce unhealthy fats and cholesterol.

Once you learn to appreciate its pungency, most anything tastes better with garlic. And once you learn its possible health benefits, you may learn to love it.

Health Benefits

The list of health benefits just seems to grow and grow. From preventing heart disease and cancer to fighting off infections, researchers are finding encouraging results with garlic. Behind all the grandiose claims are the compounds that give garlic its biting flavor. The chief health-promoting "ingredients" are allicin and diallyl sulfide, sulfur-containing compounds. Although allicin is destroyed in cooking, other helpful compounds are formed by heat or aren't destroyed by it. This lets cooked garlic give you a health boost. Garlic also contains the powerful antioxidants C and E, and the mineral selenium.

Garlic has been found to lower levels of LDL cholesterol, the "bad" cholesterol, and raise HDL cholesterol, the "good" cholesterol in the short term. Its effects last about three months when taken daily. It may also help to dissolve clots that can lead to heart attacks and strokes. Even when cooked, garlic helps keep cholesterol in your bloodstream from oxidizing and damaging the lining of your blood vessels, which helps prevent the formation of plaque.

Garlic has also been found to inhibit the growth of, or even kill, several kinds of bacteria, including Staphylococcus and Salmonella, as well as many fungi and yeast. Animal studies have found that garlic helps prevent colon, lung, and esophageal cancers. How much is enough? Researchers suggest you can enjoy the benefits of garlic every day by eating a typical clove weighing 3 grams.

Nutritional Values

Garlic Serving Size: 3 cloves
Calories: 13
Fat: <1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Carbohydrate: 3 g
Protein: <1 g
Dietary Fiber: <1 g
Sodium: 2 mg

Selection and Storage

Most varieties of garlic have the same characteristic pungent odor and bite. Pink-skinned garlic tastes a little sweeter and keeps longer than white garlic. Elephant garlic, a large-clove variety, is milder in flavor than regular garlic and should be used like a leek. But most varieties can be used interchangeably in recipes.

Choose loose garlic if you can find it. It's easier to check the quality of what you're getting than with those hiding behind cellophane. Its appearance can clue you in to its freshness; paper-white skins are your best bet. Then pick up the garlic; choose a head that is firm to the touch with no visible damp or brown spots.

Don't expect the flavor of garlic powder to mimic fresh garlic. Much of the flavor is processed out. Garlic powder, however, may retain some active components. Garlic salt, of course, contains large amounts of sodium -- as much as 900 milligrams per teaspoon, so avoid using it.

Store garlic in a cool, dark, dry spot. If you don't use it regularly, check it occasionally to be sure it's usable. Garlic may last only a few weeks or a few months. If one or two cloves have gone bad, remove them, but don't nick remaining cloves; any skin punctures will hasten the demise of what's left. If garlic begins to sprout, it's still okay to use, but it may have a milder flavor, just remove the tough, green sprout.


Natural Weight-Loss Food: Corn

Corn is a low-fat complex carbohydrate that deserves a regular place on any healthy table. Unfortunately, as with many other naturally low-fat foods, the American tendency is to smother corn-on-the-cob with butter.

But these high-fiber, fat-fighting kernels of goodness are better served with seasoning. Because corn is hearty and satisfying, it can curb your appetite.

Health Benefits

This popular food is high in fiber. In fact, it's notoriously hard to digest. But its insoluble fiber is tops at tackling common digestive ailments (like constipation and hemorrhoids) by absorbing water, which swells the stool and speeds its movement.

Nutritional Values

Corn, Yellow or White
Serving Size: 1 medium (7") ear
Calories: 77
Fat: 1 g
Saturated Fat: <1 g
Cholesterol: 0 mg
Carbohydrate: 19 g
Protein: 3 g
Dietary Fiber: 3 g
Sodium: 13 mg
Vitamin C: 5 mg
Folic Acid: 41 mcg
Niacin: 2 mg
Potassium: 243 mg

Corn is a surprising source of several vitamins, including folic acid, niacin, and vitamin C. The folic acid in corn is now known to be an important factor in preventing neural-tube birth defects. It's just as important in preventing heart disease, according to studies that show folic acid can prevent a buildup of homocysteine, an amino acid, in the body. Long-term elevation of homocysteine has been linked to higher rates of heart disease; folic acid helps break it down.

Selection and Storage

End-of-summer corn is by far the best ear in town. Although you can find good-tasting corn year-round, many out-of-season ears aren't worth eating. When buying fresh corn, be sure it was delivered in cold storage -- as temperatures rise, the natural sugar in corn turns to starch, and the corn loses some sweetness.

Corn is best eaten within a day or two of picking. Corn husks should be green and have visible kernels that are plump and tightly packed on the cob. To test freshness, pop a kernel with your fingernail. The liquid that spurts out should be milky colored. If not, the corn is either immature or overripe. Once home, refrigerate corn immediately.

HEALTH BENEFITS OF POMEGRANATES!

11 Health Benefits of Pomegranate Juice

Several recent studies have shown significant potential health benefits from drinking pomegranate juice. Here are eleven:

1.Fights Breast Cancer

Studies in Israel show that pomegranate juice destroys breast cancer cells while leaving healthy cells alone. It may also prevent breast cancer cells from forming.


2.Lung Cancer Prevention

Studies in mice show that pomegranate juice may inhibit the development of lung cancer.


3.Slows Prostate Cancer

It slowed the growth of prostate cancer in mice.


4. Keeps PSA Levels Stable

In a study of 50 men who had undergone treatment for prostate cancer, 8 ounces of pomegranate juice per day kept PSA levels stable, reducing the need for further treatment such as chemotherapy or hormone therapy.


5. Protects the Neonatal Brain

Studies show that maternal consumption of pomegranate juice may protect the neonatal brain from damage after injury.


6. Prevention of Osteoarthritis

Several studies indicate that pomegranate juice may prevent cartilage deterioration.


7. Protects the Arteries

It prevents plaque from building up in the arteries and may reverse previous plaque buildup.


8. Alzheimer's Disease Prevention

It may prevent and slow Alzheimer's disease. In one study, mice bred to develop Alzheimer's disease were given pomegranate juice. They accumulated significantly less amyloid plaque than control mice and they performed mental tasks better.


9. Lowers Cholesterol

It lowers LDL (bad cholesterol) and raises HDL (good cholesterol).


10. Lowers Blood Pressure

One study showed that drinking 1.7 ounces of pomegranate juice per day lowered systolic blood pressure by as much as 5 percent.


11. Dental Protection

Research suggests that drinking pomegranate juice may be a natural way to prevent dental plaque.


Other Health Benefits - Pomegranate

The Pomegranate has been touted as a superfruit due to its amazing health properties. This is because Pomegranates are rich in Potassium, folic acid, Vitamins (rich in Vitamin C) and Antioxidants called polyphenols (some studies suggest that they contain 3 times more antioxidants than red wine or green tea).

Antioxidants are chemical substances which help in the prevention of cellular damage (said to be a common pathway for cancer, heart problems, aging, and a variety of diseases) and are the main reason for the big obsession.

Much research has been done to show that Pomegranates may be able to reduce blood pressure, LDL cholesterol build up and even slow down prostate cancer.

There are Three references of the Pomegranate in the Qur'an under the name of Rumman (its Qur'anic name).

The references can be found in.

"We bring forth the green blade from, which we bring forth the thick clustered grain; and from the date palm, from the pollen thereof, spring pendant bunches; and (We bring forth) gardens of grapes, and the olive and the pomegranate, alike and unlike."[Surah vi,Verse 99]

"He it is Who produceth gardens trellised and untrellised, and the date palm, and crops of divers flavor, and the olive and the pomegranate , like and unlike. "Surah vi,Verse 141]

"Wherein is fruit, the date palm and pomegranate .Which is it, of the favors of your Lord, that ye deny?" [Surah LV ,Verse 68]

There are also a number of hadith on the Pomegranate;

"There is not a pomegranate which does not have a pip from one of the pomegranate of the Garden(of Jannah) in it."[Abu Nu'aim]

"Pomegranate and its rind strengthen digestion (stomach)."
[narrated Ali(radhiyallahu anhu), Abu Nuaim, Al-Jozi]


A pip of Jannah - Benefits of Pomegranate Juice

Some research has also evaluated the antioxidant nature of pomegranate juice and its usefulness in fighting certain forms of cancer.

Pomegranate juice has been tentatively shown to reduce incidence of breast and skin cancer. It has also been tested and shown to slow the growth of prostate cancer in mice.

Another interesting study has evaluated pomegranate juice and osteoarthritis. Pomegranate juice tends to act as an inhibitor on enzymes responsible for damaging cartilage.

These studies applied extract of pomegranate directly onto damaged cartilage. More research would have to examine a cause and effect relationship between oral ingestion of pomegranate juice and reduction in cartilage deterioration.