Pomegranate

Pomegranate health benefits

Time to add another carton of fruit juice to your shopping basket:

it seems pomegranate is the new wonder drink for all-round good health benefits.

Not convinced?

Check out these eight reasons why pomegranate deserves a place in your diet.

1. It contains three times more antioxidants, glass for glass, than red wine or green tea.

2. Drinking it will boost your intake of vitamins C, E, and K, as well as potassium and calcium.

3. It contains folic acid, necessary to make red blood cells, and iron.

4. Drink pomegranate juice after a workout as it will speed up your recovery and reduce muscle aches. Research also indicates that it may prevent cartilage deterioration.

5. Pomegranates are thought to help protect you against cancer. Research conducted in Israel showed that pomegranate juice destroys breast cancer cells while leaving healthy cells alone.

6. New research shows that it may also help to prevent cardiovascular disease, heart attacks and strokes, as it is understood to halt clogging in your arteries.

7. Studies have also shown that pomegranates can help to lower bad cholesterol and build good cholesterol.

8. As well as being a source of calcium, pomegranates may also help to prevent dental plaque forming on your teeth.

Looking for a pure pomegranate juice to help boost your health?

Check the ingredients, and avoid pomegranate drinks with added sugars, juices, water and additives.

HEALTH BENEFITS OF POMEGRANATES!

11 Health Benefits of Pomegranate Juice

Several recent studies have shown significant potential health benefits from drinking pomegranate juice. Here are eleven:

1.Fights Breast Cancer

Studies in Israel show that pomegranate juice destroys breast cancer cells while leaving healthy cells alone. It may also prevent breast cancer cells from forming.


2.Lung Cancer Prevention

Studies in mice show that pomegranate juice may inhibit the development of lung cancer.


3.Slows Prostate Cancer

It slowed the growth of prostate cancer in mice.


4. Keeps PSA Levels Stable

In a study of 50 men who had undergone treatment for prostate cancer, 8 ounces of pomegranate juice per day kept PSA levels stable, reducing the need for further treatment such as chemotherapy or hormone therapy.


5. Protects the Neonatal Brain

Studies show that maternal consumption of pomegranate juice may protect the neonatal brain from damage after injury.


6. Prevention of Osteoarthritis

Several studies indicate that pomegranate juice may prevent cartilage deterioration.


7. Protects the Arteries

It prevents plaque from building up in the arteries and may reverse previous plaque buildup.


8. Alzheimer's Disease Prevention

It may prevent and slow Alzheimer's disease. In one study, mice bred to develop Alzheimer's disease were given pomegranate juice. They accumulated significantly less amyloid plaque than control mice and they performed mental tasks better.


9. Lowers Cholesterol

It lowers LDL (bad cholesterol) and raises HDL (good cholesterol).


10. Lowers Blood Pressure

One study showed that drinking 1.7 ounces of pomegranate juice per day lowered systolic blood pressure by as much as 5 percent.


11. Dental Protection

Research suggests that drinking pomegranate juice may be a natural way to prevent dental plaque.


Other Health Benefits - Pomegranate

The Pomegranate has been touted as a superfruit due to its amazing health properties. This is because Pomegranates are rich in Potassium, folic acid, Vitamins (rich in Vitamin C) and Antioxidants called polyphenols (some studies suggest that they contain 3 times more antioxidants than red wine or green tea).

Antioxidants are chemical substances which help in the prevention of cellular damage (said to be a common pathway for cancer, heart problems, aging, and a variety of diseases) and are the main reason for the big obsession.

Much research has been done to show that Pomegranates may be able to reduce blood pressure, LDL cholesterol build up and even slow down prostate cancer.

There are Three references of the Pomegranate in the Qur'an under the name of Rumman (its Qur'anic name).

The references can be found in.

"We bring forth the green blade from, which we bring forth the thick clustered grain; and from the date palm, from the pollen thereof, spring pendant bunches; and (We bring forth) gardens of grapes, and the olive and the pomegranate, alike and unlike."[Surah vi,Verse 99]

"He it is Who produceth gardens trellised and untrellised, and the date palm, and crops of divers flavor, and the olive and the pomegranate , like and unlike. "Surah vi,Verse 141]

"Wherein is fruit, the date palm and pomegranate .Which is it, of the favors of your Lord, that ye deny?" [Surah LV ,Verse 68]

There are also a number of hadith on the Pomegranate;

"There is not a pomegranate which does not have a pip from one of the pomegranate of the Garden(of Jannah) in it."[Abu Nu'aim]

"Pomegranate and its rind strengthen digestion (stomach)."
[narrated Ali(radhiyallahu anhu), Abu Nuaim, Al-Jozi]


A pip of Jannah - Benefits of Pomegranate Juice

Some research has also evaluated the antioxidant nature of pomegranate juice and its usefulness in fighting certain forms of cancer.

Pomegranate juice has been tentatively shown to reduce incidence of breast and skin cancer. It has also been tested and shown to slow the growth of prostate cancer in mice.

Another interesting study has evaluated pomegranate juice and osteoarthritis. Pomegranate juice tends to act as an inhibitor on enzymes responsible for damaging cartilage.

These studies applied extract of pomegranate directly onto damaged cartilage. More research would have to examine a cause and effect relationship between oral ingestion of pomegranate juice and reduction in cartilage deterioration.

Lifesaver Tomatoes !

Lifesaver Tomatoes !

The tomato is the world's most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons more than the second most popular fruit, the banana. Apples are the third most popular (36 million tons), then oranges (34 million tons) and watermelons (22 million tons).

Tomatoes were first cultivated in 700 AD by Aztecs and Incas. Explorers returning from Mexico introduced the tomato into Europe, where it was first mentioned in 1556. The French called it "the apple of love," the Germans "the apple of paradise."

Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.

The scientific term for the common tomato is lycopersicon lycopersicum, which mean "wolf peach." It is a cousin of the eggplant, red pepper, ground cherry, potato, and the highly toxic belladonna, also known as the nightshade or solanaccae. There are more than 10,000 varieties of tomatoes. Tomatoes are used in many food product, including, of course, tomato sauce (ketchup), pasta and pizza. According to a Steel Packing Council survey of 1997, 68% of chefs use canned tomatoes for convenience, quality and flavoring. It hasn't changed much since.

Scientists have found a substance in tomatoes that can help prevent heart attacks and strokes. It works by helping to stop blood becoming sticky and forming the clots that can cause potentially fatal blockages in arteries and veins. The lycopene which gives tomatoes their red colour is known to protect against various cancers. The anti-clotting properties are found in the yellow fluid surrounding the seeds. It was found that the stickiness of platelets - the particles in blood that cause clotting - was reduced by 70 per cent when 220 volunteers had a drink containing the tomato extract.

Blood platelets are vital for helping wounds heal after an accident or surgery, but if they become too sticky, then they bind together, which can stop the free flow of blood. The tomato substance reduces the stickiness of platelets so they flow smoothly through blood vessels, reducing the risk of a blockage occurring.

Up to 50,000 people a year die as a result of clots caused by a buildup of platelets.

Those most at risk are people who have already had a heart attack or stroke, smokers, women on the Pill, long-distance air travelers, the long-term sick and pregnant women.

Research has shown that the anti-clotting substance in the drink has no detrimental effect on the natural clotting process. Nor does it cause the side-effects, such as gastric problems, often associated with blood-thinning drugs.