Two Bananas a day keep all Doctor away!
Previous Post : Learn What Banana can do to your Health
Never put banana in the refrigerator! !!
Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.
Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.
But energy isn't the only way a banana can help us keep fit.
It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
Depression:
According to a recent survey undertaken by MIND amongst people suffering from depression , many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.
PMS:
Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels , which can affect your mood.
Anemia:
High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.
Blood Pressure:
This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.
Brain Power:
200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.
Constipation :
High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.
Hangovers :
One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels , while the milk soothes and re-hydrates your system.
Heartburn:
Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.
Morning Sickness :
Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness .
Mosquito bites:
Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.
Nerves:
Bananas are high in B vitamins that help calm the nervous system.
Overweight and at work?
Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.
Ulcers:
The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.
Temperature control :
Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.
Seasonal Affective Disorder (SAD):
Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.
Smoking & Tobacco Use:
Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium (K) and magnesium (Ma) found in them, help the body recover from the effects of nicotine withdrawal .
Stress:
Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.
Strokes:
According to research in "The New England Journal of Medicine, 'eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!
Warts:
Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape !
So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals . It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, "A banana a day keeps the doctor away!"
PS: Bananas must be the reason monkeys are so happy all the time!
Shine your shoes:
Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth.......
Shine your face:
Mix banana with honey and a bit of lemon juice, make paste, apply on your face (beware of skin allergy- so make a test doze first), keep for half an hour every day before sun-rise and wash out... and Your face will shine like fresh banana....
Amazing fruit, really the banana, bringing consolation to the whole humanity.... .....and rather cheap.....So get going...
Wishing you sound health...
Thursday, June 25, 2009
Thursday, June 11, 2009
Lifesaver Tomatoes !
Lifesaver Tomatoes !
The tomato is the world's most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons more than the second most popular fruit, the banana. Apples are the third most popular (36 million tons), then oranges (34 million tons) and watermelons (22 million tons).
Tomatoes were first cultivated in 700 AD by Aztecs and Incas. Explorers returning from Mexico introduced the tomato into Europe, where it was first mentioned in 1556. The French called it "the apple of love," the Germans "the apple of paradise."
Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
The scientific term for the common tomato is lycopersicon lycopersicum, which mean "wolf peach." It is a cousin of the eggplant, red pepper, ground cherry, potato, and the highly toxic belladonna, also known as the nightshade or solanaccae. There are more than 10,000 varieties of tomatoes. Tomatoes are used in many food product, including, of course, tomato sauce (ketchup), pasta and pizza. According to a Steel Packing Council survey of 1997, 68% of chefs use canned tomatoes for convenience, quality and flavoring. It hasn't changed much since.
Scientists have found a substance in tomatoes that can help prevent heart attacks and strokes. It works by helping to stop blood becoming sticky and forming the clots that can cause potentially fatal blockages in arteries and veins. The lycopene which gives tomatoes their red colour is known to protect against various cancers. The anti-clotting properties are found in the yellow fluid surrounding the seeds. It was found that the stickiness of platelets - the particles in blood that cause clotting - was reduced by 70 per cent when 220 volunteers had a drink containing the tomato extract.
Blood platelets are vital for helping wounds heal after an accident or surgery, but if they become too sticky, then they bind together, which can stop the free flow of blood. The tomato substance reduces the stickiness of platelets so they flow smoothly through blood vessels, reducing the risk of a blockage occurring.
Up to 50,000 people a year die as a result of clots caused by a buildup of platelets.
Those most at risk are people who have already had a heart attack or stroke, smokers, women on the Pill, long-distance air travelers, the long-term sick and pregnant women.
Research has shown that the anti-clotting substance in the drink has no detrimental effect on the natural clotting process. Nor does it cause the side-effects, such as gastric problems, often associated with blood-thinning drugs.
The tomato is the world's most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons more than the second most popular fruit, the banana. Apples are the third most popular (36 million tons), then oranges (34 million tons) and watermelons (22 million tons).
Tomatoes were first cultivated in 700 AD by Aztecs and Incas. Explorers returning from Mexico introduced the tomato into Europe, where it was first mentioned in 1556. The French called it "the apple of love," the Germans "the apple of paradise."
Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer. Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
The scientific term for the common tomato is lycopersicon lycopersicum, which mean "wolf peach." It is a cousin of the eggplant, red pepper, ground cherry, potato, and the highly toxic belladonna, also known as the nightshade or solanaccae. There are more than 10,000 varieties of tomatoes. Tomatoes are used in many food product, including, of course, tomato sauce (ketchup), pasta and pizza. According to a Steel Packing Council survey of 1997, 68% of chefs use canned tomatoes for convenience, quality and flavoring. It hasn't changed much since.
Scientists have found a substance in tomatoes that can help prevent heart attacks and strokes. It works by helping to stop blood becoming sticky and forming the clots that can cause potentially fatal blockages in arteries and veins. The lycopene which gives tomatoes their red colour is known to protect against various cancers. The anti-clotting properties are found in the yellow fluid surrounding the seeds. It was found that the stickiness of platelets - the particles in blood that cause clotting - was reduced by 70 per cent when 220 volunteers had a drink containing the tomato extract.
Blood platelets are vital for helping wounds heal after an accident or surgery, but if they become too sticky, then they bind together, which can stop the free flow of blood. The tomato substance reduces the stickiness of platelets so they flow smoothly through blood vessels, reducing the risk of a blockage occurring.
Up to 50,000 people a year die as a result of clots caused by a buildup of platelets.
Those most at risk are people who have already had a heart attack or stroke, smokers, women on the Pill, long-distance air travelers, the long-term sick and pregnant women.
Research has shown that the anti-clotting substance in the drink has no detrimental effect on the natural clotting process. Nor does it cause the side-effects, such as gastric problems, often associated with blood-thinning drugs.
Monday, June 1, 2009
LIVER CARE!
Liver Care...
-------------
The liver is the largest single gland in the body. It is located on the right side of the abdomen under the lower ribs and just under the diaphragm which divides the chest from the abdomen. Liver performs a number of important functions in the body. When the liver is healthy it works very smoothly. But the liver can be affected by a number of serious disorders, such as virus infections, parasites, and disturbances of the circulation, stone formation in the bile ducts, injuries due to poisonous substances, and various kinds of tumors.
Most of the foods we eat are stored in the liver, after having been digested and absorbed from the gastrointestinal tract. The liver has another very important function, that of detoxifying or destroying many harmful poisons and even certain medicines that are taken into the body for other purposes. When the liver is sick these functions are impaired and soon the whole body suffers. Not only does the liver store food materials, it also produces bile, a golden-yellowish liquid that is needed for the absorption of fat from the intestine. Another important substance produced in the liver is cholesterol, part of which passes into the bile. It may even form stones in the bile ducts and gall bladder under certain conditions.
Another important component is prothrombin, which is needed for the clotting of the blood. Urea, an important component of the urine, is also produced in the liver. The production of all these substances may be changed under certain disease conditions.
Jaundice is a disease marked by a yellow discoloration in the skin or in the whites of the eye. This is due to excessive amount of bile in the blood stream. Hepatitis is an acute inflammation of the liver caused by some infectious or toxic agent. The skin may be discolored and the whites of the eyes turn yellow. Various substances and organisms may be responsible for hepatitis, including germs, viruses, and toxic agents.
Another important disease of the liver is the cirrhosis of the liver. It is mostly associated with alcoholism. Poor nutrition may be responsible for this condition also. In some cases chronic poisoning with industrial fluids, such as carbon tetrachloride, may also play a part. In the early stages of the disease there may be frequent attacks of gas and indigestion, with occassional nausea and vomiting and with abdominal pain and weight loss.
Cancer may occur in almost any organ of the body. When it begins in the stomach or large bowel, the liver may soon be involved mainly because the blood flows toward the liver from all the digestive organs including the pancreas and gall bladder. This is known as metastatic carcinoma.
HOME REMEDIES FOR LIVER CARE
Papaya has been found beneficial in the treatment of cirrhosis of the liver, caused by alcoholism and malnutrition. Take a tablespoon of juice by grinding the seeds, mix with ten drops of fresh limejuice, and take it once or twice daily for about a month as a medicine for this disease. This is one of the important home remedies for liver care.
The herb trailing eclipta, botanically known as eclipta Alba (Bhringaraj ), has proved invaluable in cirrhosis of the liver. Take the juice of all parts of this plant in doses of one teaspoon, mixed with one teaspoon of honey, three times daily.
Picrorhiza known as picrorhiza kurroa (Katuki) is a drug of choice in ayurveda for cirrhosis of the liver among adults. Mix a tablespoon of the powder with an equal quantity of honey, take this thrice daily.
The juice of carrots, in combination with spinach juice, has been found beneficial in the treatment of cirrhosis of the liver. Mix -200 ml of Spinach juice with 300 ml of carrot juice to prepare 500 ml or half a liter of combined juices. Similarly, 300 ml of carrot juice, combined with 100 ml each of cucumber and beet juices can be used effectively. The patient must stop taking alcohol in any form. One of the best home remedies for liver care.
Vegetables such as beets, squashes, bitter gourd, eggplant, tomatoes, carrots, radishes, and papaya are especially useful in this condition.
The patient should avoid all refined, processed, and canned foods; spices and condiments; strong tea and coffee; fried foods; all preparations cooked in ghee, oil, or butter; all meats; and all chemical additives in food. The use of salt should be limited.
Application of hot and cold compresses, for two to three minutes each, on the liver area are beneficial.
Daily morning exercises, which involve stretching and deep breathing, are also effective in preventing the liver. Stretching and deep breathing kind of exercises early in the morning provide the most benefit for anyone with sluggish liver.
Soak 1 teaspoon to 1 tablespoon of Bentonite clay in 1 cup of filtered water for 12 hours. Then add ½ to 1 tablespoon of psyllium husks or plantago seeds to the clay mixture and mix well. Drink and eat the whole cup of mixture immediately and then followed by 1 cup of warm water before bedtime. This is an effective home remedy for liver.
Drink at least 8 cups of warm water a day including 2 cups first thing in the morning. Epsom salt may help in flushing out the stones from the gall bladder. Epsom salt dilates the bile duct.
Take 2 tablespoons of GCG to crush the stone and wait for 1½ to 2 hours before taking 1 tablespoon each of Coptis and Curcuma again. The crushed stones appear to move easier and the pain is relieved. This is one of the best home remedies for liver care..
Milk thistle is found useful in patients who have developed acute liver disease from drugs, environmental toxins or ethanol or mushroom poisoning.
Another good home remedy for liver care is to take one tablespoon each of Coptis and Curcuma can usually help to push out the stones or other blockages.
A licorice root extract called glycyrrhizin has also shown good result as a possible remedy for chronic hepatitis C and liver cancer.
-------------
The liver is the largest single gland in the body. It is located on the right side of the abdomen under the lower ribs and just under the diaphragm which divides the chest from the abdomen. Liver performs a number of important functions in the body. When the liver is healthy it works very smoothly. But the liver can be affected by a number of serious disorders, such as virus infections, parasites, and disturbances of the circulation, stone formation in the bile ducts, injuries due to poisonous substances, and various kinds of tumors.
Most of the foods we eat are stored in the liver, after having been digested and absorbed from the gastrointestinal tract. The liver has another very important function, that of detoxifying or destroying many harmful poisons and even certain medicines that are taken into the body for other purposes. When the liver is sick these functions are impaired and soon the whole body suffers. Not only does the liver store food materials, it also produces bile, a golden-yellowish liquid that is needed for the absorption of fat from the intestine. Another important substance produced in the liver is cholesterol, part of which passes into the bile. It may even form stones in the bile ducts and gall bladder under certain conditions.
Another important component is prothrombin, which is needed for the clotting of the blood. Urea, an important component of the urine, is also produced in the liver. The production of all these substances may be changed under certain disease conditions.
Jaundice is a disease marked by a yellow discoloration in the skin or in the whites of the eye. This is due to excessive amount of bile in the blood stream. Hepatitis is an acute inflammation of the liver caused by some infectious or toxic agent. The skin may be discolored and the whites of the eyes turn yellow. Various substances and organisms may be responsible for hepatitis, including germs, viruses, and toxic agents.
Another important disease of the liver is the cirrhosis of the liver. It is mostly associated with alcoholism. Poor nutrition may be responsible for this condition also. In some cases chronic poisoning with industrial fluids, such as carbon tetrachloride, may also play a part. In the early stages of the disease there may be frequent attacks of gas and indigestion, with occassional nausea and vomiting and with abdominal pain and weight loss.
Cancer may occur in almost any organ of the body. When it begins in the stomach or large bowel, the liver may soon be involved mainly because the blood flows toward the liver from all the digestive organs including the pancreas and gall bladder. This is known as metastatic carcinoma.
HOME REMEDIES FOR LIVER CARE
Papaya has been found beneficial in the treatment of cirrhosis of the liver, caused by alcoholism and malnutrition. Take a tablespoon of juice by grinding the seeds, mix with ten drops of fresh limejuice, and take it once or twice daily for about a month as a medicine for this disease. This is one of the important home remedies for liver care.
The herb trailing eclipta, botanically known as eclipta Alba (Bhringaraj ), has proved invaluable in cirrhosis of the liver. Take the juice of all parts of this plant in doses of one teaspoon, mixed with one teaspoon of honey, three times daily.
Picrorhiza known as picrorhiza kurroa (Katuki) is a drug of choice in ayurveda for cirrhosis of the liver among adults. Mix a tablespoon of the powder with an equal quantity of honey, take this thrice daily.
The juice of carrots, in combination with spinach juice, has been found beneficial in the treatment of cirrhosis of the liver. Mix -200 ml of Spinach juice with 300 ml of carrot juice to prepare 500 ml or half a liter of combined juices. Similarly, 300 ml of carrot juice, combined with 100 ml each of cucumber and beet juices can be used effectively. The patient must stop taking alcohol in any form. One of the best home remedies for liver care.
Vegetables such as beets, squashes, bitter gourd, eggplant, tomatoes, carrots, radishes, and papaya are especially useful in this condition.
The patient should avoid all refined, processed, and canned foods; spices and condiments; strong tea and coffee; fried foods; all preparations cooked in ghee, oil, or butter; all meats; and all chemical additives in food. The use of salt should be limited.
Application of hot and cold compresses, for two to three minutes each, on the liver area are beneficial.
Daily morning exercises, which involve stretching and deep breathing, are also effective in preventing the liver. Stretching and deep breathing kind of exercises early in the morning provide the most benefit for anyone with sluggish liver.
Soak 1 teaspoon to 1 tablespoon of Bentonite clay in 1 cup of filtered water for 12 hours. Then add ½ to 1 tablespoon of psyllium husks or plantago seeds to the clay mixture and mix well. Drink and eat the whole cup of mixture immediately and then followed by 1 cup of warm water before bedtime. This is an effective home remedy for liver.
Drink at least 8 cups of warm water a day including 2 cups first thing in the morning. Epsom salt may help in flushing out the stones from the gall bladder. Epsom salt dilates the bile duct.
Take 2 tablespoons of GCG to crush the stone and wait for 1½ to 2 hours before taking 1 tablespoon each of Coptis and Curcuma again. The crushed stones appear to move easier and the pain is relieved. This is one of the best home remedies for liver care..
Milk thistle is found useful in patients who have developed acute liver disease from drugs, environmental toxins or ethanol or mushroom poisoning.
Another good home remedy for liver care is to take one tablespoon each of Coptis and Curcuma can usually help to push out the stones or other blockages.
A licorice root extract called glycyrrhizin has also shown good result as a possible remedy for chronic hepatitis C and liver cancer.
Subscribe to:
Posts (Atom)